 |
|
|
Back to Menus |
Lunch Menu
Serving
Lunch Thursday and Friday from
11:30-2:30 |
|
Raw Bar Selection
Top Neck / Little
Neck Clams $1.95/each
Assorted Oysters
$2.25/each
Shrimp Cocktail $3.00/each |
|
Salads
|
|
Roasted Beet Salad with baby
arugula, frisee, walnuts and
Coach Farm goat cheese with a
Dijon mustard
11 |
Chopped Salad with
radicchio, corn, Kalamata
olives, hearts of palm, and
scallions with creamy oregano
dressing
9 |
Spinach Salad with Grilled
Sea Scallops or Grilled Shrimp
with Maytag Blue
Cheese, golden raisins, candy
walnuts and sherry orange
vinaigrette
14 |
Chicken or Shrimp Cobb Salad
hearts of romaine with tomatoes,
avocado, hard boiled eggs, bacon
and crumbled Maytag bleu cheese
with sherry shallot vinaigrette
Grilled Chicken – 12 ~ Grilled
Shrimp – 14 |
Bok Choy Salad with Grilled
Atlantic Salmon green
scallions, crunchy noodles and
slivered almonds with sweet
sesame vinaigrette
14 |
Grilled Shrimp Salad with
baby greens, tomatoes and feta
cheese with champagne
vinaigrette
13 |
Caesar Salad with choice of
Grilled Shrimp, Salmon, Scallops
or Chicken
Shrimp, Salmon, Scallops – 14 ~
Chicken – 12 |
Soups
6 |
New
England & Manhattan Clam Chowder
Soup du Jour |
Top
Sandwiches
Includes choice of side salad or
soup |
Shrimp Honey Wheat Wrap
12 |
Maine Lobster Roll on a
toasted buttered bun
15 |
EFG Club Sandwich grilled
shrimp, avocado, bacon and
tomato with basil mayonnaise on
brioche
12 |
Crabmeat Melt Maryland
crabmeat salad with swiss
cheese, avocado, and tomato on
whole wheat bread
14 |
Fish Taco fish of the day
wrapped in a soft taco with,
shredded cabbage, guacamole and
black beans
12 |
Seafood Quesadilla with
shrimp, scallops & crabmeat,
black beans, tomato, cheddar
cheese, cilantro and tomato
salsa
12 |
|
Entrees |
|
Grilled Fish
served with choice
of side salad or
cole slaw
Tilapia -13
Swordfish - 16
Salmon - 14 |
|
Maryland Jumbo Lump Crabcake
with lobster sauce and red
pepper preserves & french fries
14 |
|
Fish & Chips fresh cut scrod
with our famous beer batter &
french fries
12 |
|
Fried Shrimp & Chips with
our famous beer batter & french
fries
14 |
|
Bow Tie Pasta with Salmon,
tomatoes and peas in a beurre
blanc herb sauce
16 |
|
Olive Oil Poached Shrimp
with orzo, avocado, tomato,
scallion in shrimp sauce
14 |
|
Fish of the Day over garlic
crushed potatoes, wild
mushrooms, peas & Dijon beurre
blanc
16 |
Saffron Seafood Risotto with
scallops, shrimp, crab meat,
asparagus and tomatoes
15 |
|
Spanish Bouillabaisse with
fish of the day, shrimp, manila
clams, mussels and scallops
16 |
|
If you have a food allergy
please let your server know |
|
Top
|
|
837 White Plains Rd. Scarsdale, N.Y. 10583
Tel: 914-725-3450 |
|
|