Daily Menu

Each $3.75

Each $2

Connecticut

Each $3

New Brunswick

Each $3

Washington

Each $3.75

Maine

Each $3

Shinnecock NY

Each $3

$10

$10

Parsnips and sweet potatoes

$10

Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing

$15

Pistachio nuts, slivered raw beets, honey orange vinaigrette

$14

Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette

$15

Fried Calamari, baby arugula, frisee, radicchio, sliced celery, grape tomatoes, crispy chickpeas, herb lemon vinaigrette

$16

Grape tomatoes, pumpkin oil, aged balsamic sherry vinaigrette

$10

Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano

$15

half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil

$19

Pickled vegetable slaw, red onions, capers, red beet caviar, yogurt dill sauce, pumpernickel toast points

$25

red pepper preserves and tartar sauce

$15

shaved fennel, pickled onions, candied lemon vinaigrette

$19

charred mango, pineapple salsa, homemade tortilla chips

$17

Tabasco garlic shallot butter

$17

Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips

$18

Three herb wine broth

$15

Frisee, peach, avocado, cucumber salad with herb lemon vinaigrette, crispy quinoa, ponzu sauce

$26

French fries and tartar sauce

$21

Steamed 1.5 lb Maine lobster, baked potato, coleslaw, drawn butter, lemon

$60

1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing

$48

Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage

$30

Fresh cut filet in our famous beer batter & French fries

$24

Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice

$35

Sushi rice, pineapple mango salsa and soy ginger caramel sauce

$38

Wild mushroom risotto tomato fondu, porcini mushroom emulsion and truffle oil essence

$38

Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc

$34

Roasted parsnips, scallions, tomatoes with a thyme butter sauce

$33

Sauteed shrimp, mixed greens, ancient grains, pear, apple, pomegranate, walnuts, blue cheese, apple cider vinaigrette

$32

Vegetable cous cous, asparagus, tomatoes and vanilla brown butter sauce

$44

Mashed potato, vegetable ragu, curry cilantro sauce

$34

Savoy cabbage, spinach, pancetta, capers, tomatoes, crispy shoestring potatoes, grenobloise sauce

$28

Mashed Potatoes, broccoli rabe, soy ginger caramel sauce

$37

Scallops, wild shrimp, crabmeat, asparagus and tomato

$38

(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)

$26

Slow cooked shrimp, mussels and clams, crushed San Marzano tomatoes

$28

Cabbage, chorizo, fingerling potatoes, tomatoes, au jus

$26

Sesame encrusted onion rings, brussels sprout, teriyaki sauce

$42