Daily Menu
Monday March 24th
Serving from 1-9 on Sundays
We're excited to welcome you back into our Refreshed dining room!
Serving dinner seven nights a week
Monday - Thursday - 5-9:30
Friday - Saturday - 5-10:30
Cocktails
-
Blueberry Lemon Drop Martini
Blueberry vodka, lemon juice, simple syrup, splash of blue curacao
$17
-
Grapefruitini
Deep Eddy grapefruit vodka, Aperol, St. Germain & lemon juice. Amazing!
$17
-
Ginger Pear Martini
A sumptuous blend of Pear Vodka, Pear Nectar and Domaine de Canton
$17
-
Man of War
Wild Turkey 101 Bourbon, shaken with triple sec, sweet vermouth, and fresh-squeezed lemon juice. A Whiskey Martini!
$17
-
Pomegranate Crisp
Vodka, lime juice, pomegranate liquor, pomegranate juice and a splash of 7up
$15
-
EFG Margarita
Peach, strawberry, pomegranate, lime jalapeño
$15
-
EFG Sangria
A small pitcher of refreshing house made Red or White Sangria
$15
-
Apple Cider Martini
Apple Bourbon, cinnamon syrup, lemon juice, apple cider sugar rim
$15
-
Fall Cider Martini
Brandy blended with fall spices, apple cider pear nectar
$15
-
Cranberry Gin & Tonic
Classic Gin & Tonic with cranberry juice and lime juice
$15
Beer by The Bottle
7.00 each-
Corona and Corona Light
-
Heineken and Heineken Light
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Bitburger Non-Alcoholic Beer from Holland
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Left Hand Nitro Milk Stout
-
Magners Hard Apple Cider
Wines by The Glass
-
Luca Paretti Prosecco
$11
$39
-
Inspiration 1818 Champagne by Billecart-Salmon
$15
$69
-
Chardonnay Macon Village
2017 Burgundy, France
$14
$49
-
Pinot Grigio Masi
2018 Giulia, Italy
$12
$42
-
Sauvignon Blanc Locations by Dave Phinney NZ-9
New Zealand
$13
$46
-
Albarino La Cana
2019 Rias Baixas, Spain
$12
$42
-
Rose Anne Pichon "Sauvage"
2020 (organic) Rhone Valley, France
$11
$39
-
Cabernet Franciscan
2018 Napa, California
$14
$49
-
Pinot Noir Elouan by Joseph Wagner
2018 Oregon
$13
$46
-
Malbec Achaval Ferrer
2018 Mendoza, Argentina
$13
$46
Wines by the ½ Bottle
-
Sonoma Cutrer Chardonnay
2017 Sonoma California
$28
-
Domaine Serge Laloue Sancerre
2019 Loire, France
$28
-
Chateau Beausejour
2016 Bordeaux, France
$29
-
Frogs Leap Cabernet
2016 Napa, California
$52
-
Daniel Dampt Chablis
2018 Burgundy France
$27
-
Robert Sinskey Pinot Noir
2014 Carneros, California
$44
Wines by The Bottle
-
Marie Du Lac Sancerre
2018 Loire, France
$49
-
Cakebread Sauvignon Blanc
2018 Napa, California
$78
-
William Hill Chardonnay
2018 Central coast, California
$42
-
Domaine de l’Enclos Petit Chablis
2018 Burgundy, France
$46
-
Elouan by Joseph Wagner Chardonnay
Oregon
$44
-
Kistler Chardonnay
2018 Sonoma Coast, California
$110
-
Peter Michael Ma Belle-Fille Chardonnay
2015 Sonoma, California
$125
-
Turley The White Coat White Blend
2016 Central Coast, California
$85
-
Santa Margherita Pinot Grigio
2020 Aldo Adige, Italy
$59
-
B.R. Cohn Cabernet
2019 North Coast California
$48
-
Forge Dry Riesling
2019 Seneca Lake, New York
$42
-
Vineyard 29 Cru Cabernet
2014 Napa, California
$98
-
Wolffer Estate Summer in a Bottle Rose
Sagaponack, New York
$54
-
J Pinot Noir
2016 California
$42
Raw Bar
Clams and Oysters not available for take out-
Wild Large Shrimp Cocktail
Each $3.75
-
Little Neck Clams
Each $2
-
Blue Point
Connecticut
Each $3
-
Beau Soleil
New Brunswick
Each $3.25
Soups
-
Manhattan Clam Chowder
$10
-
New England Clam Chowder
$10
-
Potato Leek
Crispy leeks and dollop of mashed potatoes
$10
Salads
-
Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing
$16
-
Kale & Mixed Beet Salad
Pistachio nuts, slivered raw beets, honey orange vinaigrette
$16
-
Spinach Salad
Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette
$16
-
Salad of Organic Lettuces
Grape tomatoes, pumpkin oil, aged balsamic sherry vinaigrette
$12
-
Crispy Calamari Salad
Fried Calamari, baby arugula, frisee, radicchio, sliced celery, grape tomatoes, crispy chickpeas, herb lemon vinaigrette
$17
-
Tomato Salad
Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano
$17
Small Plates
-
Avocado & Shrimp
half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil
$19
-
EFG Jumbo Lump Crabcake
red pepper preserves and tartar sauce
$16
-
Crispy Wild Octopus
shaved fennel, pickled onions, candied lemon vinaigrette
$21
-
Chipotle Adobo Grilled Shrimp
charred mango, pineapple salsa, homemade tortilla chips
$17
-
Charred Blue Point Oysters
Tabasco garlic shallot butter
$17
-
Ahi Tuna Tartar Nachos
Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips
$18
-
Wild Mussels
Three herb wine broth
$18
-
Fried Ipswich Clams
French fries and tartar sauce
$21
-
Japanese Madai Crudo
Frisee, peach, avocado, cucumber salad with herb lemon vinaigrette, crispy quinoa, ponzu sauce
$26
-
Maine Steamers
Drawn butter, natural broth
$22
Entrees
-
Parmesan Encrusted Cod
Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage
$32
-
Grilled Whole Branzino
Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice
$36
-
Sesame Encrusted Seared Tuna
Sushi rice, pineapple mango salsa and soy ginger caramel sauce
$39
-
Organic Salmon
Baby Bok Choy, white bean puree, orange gastrique, drizzle of Mike's Hot Honey
$33
-
Shrimp Bowl
Sauteed shrimp, mixed greens, ancient grains, pear, apple, pomegranate, walnuts, blue cheese, apple cider vinaigrette
$33
-
Pan Seared Golden Snapper
Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc
$34
-
Lobster Cobb Salad
1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing
$56
-
Pan Seared Halibut
Wild mushroom risotto tomato fondu, porcini mushroom emulsion and truffle oil essence
$38
-
Pan Seared Red Sea Bream
Braised endive, salsify and kale, sweet potato, sweet and sour radicchio, lobster sauce
$44
-
Nantucket Bay Scallops
Vegetable cous cous, asparagus, tomatoes and vanilla brown butter sauce
$44
-
Whole Crispy Black Sea Bass
Mashed Potatoes, broccoli rabe, soy ginger caramel sauce
$38
-
Pan Seared Skate Wing
Savoy cabbage, spinach, pancetta, capers, tomatoes, crispy shoestring potatoes, grenobloise sauce
$30
-
Spice Rubbed Pompano
Peppers, onion, kale, fava bean, potato.
$36
-
Fish and Chips
Fresh cut filet in our famous beer batter & French fries
$25
-
Monday Night Lobster Special
1 1/2 lb Steamed Maine Lobster, Baked Potato, Coleslaw, drawn butter and lemon
$58
Pasta & Risotto
-
Saffron Seafood Risotto
Scallops, wild shrimp, crabmeat, asparagus and tomato
$39
-
Shrimp & Vegetable Linguine
(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)
$27
-
Seafood Linguine
Slow cooked shrimp, mussels and clams, crushed San Marzano tomatoes
$29
Land Lovers
-
Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
-
Pan Seared Duck Breast & Duck Confit
Sweet and Sour cabbage, carrot puree, golden figs, au jus
$46
Restaurant Week March 31st to April 13th
Participating for dinner Sunday through Thursday
Serving Sunday starting at 1:00
Monday - Thursday starting at 5:00
$44.95
(not including tax, tip, or beverages)
Not available for Take Out
Menu subject to change based on Availability
1st Course
Choice of-
New England or Manhattan Clam Chowder or Soup of the Day
-
Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing
-
Wild Mussels
Three herb white wine broth
-
Blue Point Oysters
4 oysters on the half shell
2nd Course
Choice of-
Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
-
Shrimp Bowl
Sauteed shrimp, mixed greens, ancient grains, seasonal fruit, pomegranate, walnuts, blue cheese, apple cider vinaigrette
-
Organic Salmon
baby bok choy, white bean puree, orange gastrique, drizzle of Mike's Hot Honey
-
Market Fish Special
Chef's special from our nightly trip to the Fulton Fish Market
Dessert
Choice of-
Old Fashion Ice Cream Sundae
With homemade whipped cream and chocolate sauce
-
Profiteroles
With Kit Kat Bar ice cream and chocolate sauce
-
Coconut Flan
Lady finger, caramel sauce, crème anglaise (GF available)
Substitutions Not Available for Restaurant Week
Restaurant Week Menu Not Available To Go
Menu Subject to Change Based on Availability
Dessert
-
Specialty Souffle
Chocolate, Grand Marnier, Pistachio White Chocolate (not available for take out)
$17
-
Berry Napoleon
Fresh glazed berries, almond pastry cream, homemade whipped cream, crème anglaise and raspberry coulis
$14
-
Chocolate Flourless Torte (GF)
Crème anglaise
$12
-
Upside Down Pear Cake
Vanilla ice cream
$12
-
Old Fashioned Sundae
Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile (not available for take out)
$13
Split Sundae $15
-
Coconut Flan
Lady finger, caramel sauce, crème anglaise (GF available)
-
Chocolate & Vanilla Biscotti
Almond, pistachio, hazelnut
$12
-
Profiteroles
Kit Kat ice cream, chocolate sauce
$13
-
Trio House Made Sorbet
Seasonal fruit
$12
-
Old Fashioned Sundae
Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile (not available for take out)
$13
Split Sundae $15
-
Seasonal Fruit Plate
Greek yogurt, candied walnuts, honey
$14