Daily Menu
Friday, October 24th
Serving our regular menu starting at 1:00 pm on Sundays.
Take Out Always Available!
Cocktails
-
Blueberry Lemon Drop Martini
Blueberry vodka, lemon juice, simple syrup, splash of blue curacao
$17
-
Grapefruitini
Deep Eddy grapefruit vodka, Aperol, St. Germain & lemon juice. Amazing!
$17
-
Ginger Pear Martini
A sumptuous blend of Pear Vodka, Pear Nectar and Domaine de Canton
$17
-
Man of War
Wild Turkey 101 Bourbon, shaken with triple sec, sweet vermouth, and fresh-squeezed lemon juice. A Whiskey Martini!
$17
-
Pomegranate Crisp
Vodka, lime juice, pomegranate liquor, pomegranate juice and a splash of 7up
$15
-
EFG Margarita
Peach, strawberry, pomegranate, lime jalapeño
$15
-
EFG Sangria
A small pitcher of refreshing house made Red or White Sangria
$15
-
Apple Cider Martini
Apple Bourbon, cinnamon syrup, lemon juice, apple cider sugar rim
$15
-
Fall Cider Martini
Brandy blended with fall spices, apple cider pear nectar
$15
-
Cranberry Gin & Tonic
Classic Gin & Tonic with cranberry juice and lime juice
$15
Beer by The Bottle
7.00 each-
Corona and Corona Light
-
Heineken and Heineken Light
-
Bitburger Non-Alcoholic Beer from Holland
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Left Hand Nitro Milk Stout
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Magners Hard Apple Cider
Wines by The Glass
-
Luca Paretti Prosecco
$11
$39
-
Inspiration 1818 Champagne by Billecart-Salmon
$15
$69
-
Chardonnay Macon Village
2017 Burgundy, France
$14
$49
-
Pinot Grigio Masi
2018 Giulia, Italy
$12
$42
-
Sauvignon Blanc Locations by Dave Phinney NZ-9
New Zealand
$13
$46
-
Albarino La Cana
2019 Rias Baixas, Spain
$12
$42
-
Rose Anne Pichon "Sauvage"
2020 (organic) Rhone Valley, France
$11
$39
-
Cabernet Franciscan
2018 Napa, California
$14
$49
-
Pinot Noir Elouan by Joseph Wagner
2018 Oregon
$13
$46
-
Malbec Achaval Ferrer
2018 Mendoza, Argentina
$13
$46
Wines by the ½ Bottle
-
Sonoma Cutrer Chardonnay
2017 Sonoma California
$28
-
Domaine Serge Laloue Sancerre
2019 Loire, France
$28
-
Chateau Beausejour
2016 Bordeaux, France
$29
-
Daniel Dampt Chablis
2018 Burgundy France
$27
-
Frogs Leap Cabernet
2016 Napa, California
$52
-
Robert Sinskey Pinot Noir
2014 Carneros, California
$44
Wines by The Bottle
-
Marie Du Lac Sancerre
2018 Loire, France
$49
-
Cakebread Sauvignon Blanc
2018 Napa, California
$78
-
William Hill Chardonnay
2018 Central coast, California
$42
-
Domaine de l’Enclos Petit Chablis
2018 Burgundy, France
$46
-
Elouan by Joseph Wagner Chardonnay
Oregon
$44
-
Kistler Chardonnay
2018 Sonoma Coast, California
$110
-
Peter Michael Ma Belle-Fille Chardonnay
2015 Sonoma, California
$125
-
Turley The White Coat White Blend
2016 Central Coast, California
$85
-
Santa Margherita Pinot Grigio
2020 Aldo Adige, Italy
$59
-
B.R. Cohn Cabernet
2019 North Coast California
$48
-
Forge Dry Riesling
2019 Seneca Lake, New York
$42
-
Vineyard 29 Cru Cabernet
2014 Napa, California
$98
-
Wolffer Estate Summer in a Bottle Rose
Sagaponack, New York
$54
-
J Pinot Noir
2016 California
$42
Raw Bar
Clams and Oysters not available for take out-
Wild Large Shrimp Cocktail
Each $3.75
-
Little Neck Clams
Each $2
-
Blue Point Oyster
Connecticut
Each $3.25
-
Beau Soleil
New Brunswick
Each $3.25
-
Kumamoto
Washington
Each $3.75
-
Pemaquid
Maine
Each $3.25
Soups
-
Manhattan Clam Chowder
$10
-
New England Clam Chowder
$10
-
Fish Soup
Sweet potatoes and parsnips
$12
Salads
-
Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing
$16
-
Kale & Mixed Beet Salad
Pistachio nuts, slivered raw beets, honey orange vinaigrette
$16
-
Spinach Salad
Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette
$16
-
Salad of Organic Lettuces
Grape tomatoes, pumpkin oil, aged balsamic sherry vinaigrette
$12
-
Crispy Calamari Salad
Fried Calamari, baby arugula, frisee, radicchio, sliced celery, grape tomatoes, crispy chickpeas, herb lemon vinaigrette
$17
-
Tomato Salad
Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano
$17
Small Plates
-
Avocado & Shrimp
half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil
$19
-
EFG Jumbo Lump Crabcake
red pepper preserves and tartar sauce
$16
-
Crispy Wild Octopus
shaved fennel, pickled onions, candied lemon vinaigrette
$21
-
Chipotle Adobo Grilled Shrimp
charred mango, pineapple salsa, homemade tortilla chips
$17
-
Smoked Salmon Trio
Pickled vegetable slaw, red onions, capers, red beet caviar, yogurt dill sauce, pumpernickel toast points
$26
-
Wild Mussels
Three herb wine broth
$18
-
Japanese Madai Crudo
Frisee, peaches, avocado, cucumber salad with herb lemon vinaigrette, crispy quinoa, ponzu sauce
$27
-
Charred Blue Point Oysters
Tabasco garlic shallot butter
$17
-
Ahi Tuna Tartar Nachos
Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips
$18
-
Korean BBQ Tuna Belly
Scallions, summer salad of peach, plum, watermelon, baby arugula, basil, crispy wontons and orange vinaigrette
$22
-
Fried Ipswich Clams
French fries, lemon, tartar sauce
$24
Entrees
-
Scallop Bowl
Seared scallops mixed greens, ancient grains, burrata, cucumber, corn, pear, lemon herb vinaigrette
$42
-
Parmesan Encrusted Cod
Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage
$33
-
Grilled Whole Branzino
Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice
$37
-
Pan Seared Halibut
Wild mushroom risotto tomato fondu, porcini mushroom emulsion and truffle oil essence
$38
-
Lobster Cobb Salad
1 lb Steamed Maine lobster, spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing
$52
-
Fish and Chips
Fresh cut filet in our famous beer batter & French fries
$26
-
Pan Seared Striped Bass
Garlic crushed potatoes, wild mushrooms, peas in a Dijon mustard beurre blanc
$35
-
Sesame Encrusted Seared Tuna
Sushi rice, pineapple mango salsa and soy ginger caramel sauce
$39
-
Cape Cod Bay Scallops
Vegetable cous cous, asparagus, tomato, vanilla brown butter sauce
$48
-
Wild King Salmon
Cucumber mint couscous, mango peach arugula salad, dill cilantro yogurt sauce
$46
-
Maple Glazed Organic Salmon
parsnip, scallion, tomato, thyme butter sauce
$34
-
Grilled Yellowtail
Haricot vert, wild mushroom, carrots, spinach, burst tomato vinaigrette
$42
-
Dover Sole
Over mashed potatoes, capers, red peppers, haricot vert, lemon, hazelnuts, brown butter sauce
$57
-
Whole Maine Steamed Lobster
1 1/2 lb steamed and cracked Maine lobster, drawn butter, cole slaw, baked potato
$64
Pasta & Risotto
-
Shrimp & Vegetable Linguine
(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)
$27
-
Seafood Linguine
Slow cooked shrimp, mussels and clams, crushed San Marzano tomatoes
$29
-
Saffron Seafood Risotto
Scallops, wild shrimp, crabmeat, asparagus and tomato
$40
Land Lovers
-
Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
$29
-
Debragga Grilled Skirt Steak
Brussel sprouts, sesame encrusted onion rings, teriyaki sauce,
$48
Restaurant Week October 27-November 9
Participating for dinner Sunday through Thursday
Serving Sunday starting at 1:00
Monday - Thursday starting at 5:00
$44.95
(not including tax, tip, or beverages)
Not available for Take Out
Menu subject to change based on Availability
1st Course
Choice of-
New England or Manhattan Clam Chowder
-
Chopped Salad
Radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing
-
Wild Mussels
Three herb white wine broth
-
Blue Point Oysters
4 oysters on the half shell
2nd Course
Choice of-
Maple Glazed Salmon
Roasted parsnips, tomatoes, and scallions in a thyme butter sauce
-
Market Fish Special
Chef's special from our nightly trip to the Fulton Fish Market
-
Shrimp Scampi
Extra virgin olive oil, garlic, parsley on a bed of linguine
-
Pan Roasted Half of Chicken
Cabbage, chorizo, fingerling potatoes, tomatoes, au jus
$29
Dessert
Choice of-
Pumpkin Bread Pudding
Crème anglaise, Jane's vanilla ice cream
$12
-
Homemade Banana Ice Cream Sundae
With homemade whipped cream and chocolate sauce
-
Profiteroles
With Kit Kat Bar ice cream and chocolate sauce
Substitutions Not Available for Restaurant Week
Restaurant Week Menu Not Available To Go
Menu Subject to Change Based on Availability
Dessert
-
Specialty Souffle
Chocolate, Grand Marnier, Pistachio White Chocolate (not available for take out)
$17
-
Berry Napoleon
Fresh glazed berries, almond pastry cream, homemade whipped cream, crème anglaise and raspberry coulis
$14
-
Chocolate Flourless Torte (GF)
Crème anglaise
$12
-
Chocolate & Vanilla Biscotti
Almond, pistachio, hazelnut
$12
-
Coconut Flan
Lady finger, caramel sauce, crème anglaise (GF available)
$12
-
Profiteroles
Kit Kat ice cream, chocolate sauce
$13
-
Trio House Made Sorbet
Seasonal fruit
$12
-
Old Fashioned Sundae
Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile (not available for take out)
$13
Split Sundae $15
-
Pumpkin Bread Pudding
Crème anglaise, Jane's vanilla ice cream
$12
-
Apple Cake
Apple puree, Jane's vanilla ice cream
$12
