Catering To Go

Call 914-725-3450 x 2 (Fish Market) to place an order

Need help planning your menu- call 914-725-3450 x3 or email eastchesterfish@gmail.com

Mini Crab Cakes

$23 per 6 pieces
Grilled Chipotle Shrimp

$22 per lb
Guacamole & Housemade Chips

1 quart of Guacamole

$28
Pineapple Mango Salsa with Housemade Chips

1 Quart Pineapple Mango Salsa

$28

Chipotle Salad

Romaine lettuce, tomatoes, corn, black beans, caramelized onions, cotija cheese, avocado, crispy chips and cilantro chipotle lime dressing

$10 per portion
Chopped Salad

Romaine lettuce, radicchio, Kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing

$9 per portion
Kale and Quinoa Salad

Golden raisins, pistachios with honey orange vinaigrette

$10 per portion

New England Clam Chowder

Pint $8

Quart $16
Manhattan Clam Chowder

Pint $7

Quart $14
Bouillabaisse

Pint $9
White Clam Sauce

Quart $30
Tomato Pesto Calamari Sauce

Calamari, pine nuts and black currants

Quart $24
San Marzano Fra Diablo Sauce

Shrimp, Mussels, Calamari, Clams

Quart $34

Seafood Paella

Shrimp, Mussels & Clams, Chicken & Chorizo Add Scallops (+$3)

$16 per portion
Blackened Salmon

$21 per lb
Honey Mustard Salmon

$21 per lb
Oven Ready Lobster Tails

per MP
Steamed Lobsters or Chilled Lobsters

per MP
Parmesan Encrusted Cod

per portion $18
Grilled Salmon

$21 per lb

Shrimp Cocktail Platter

Decorated with lemons and cocktail sauce

2 lb $80

3 lb $120
Grilled Salmon Platter

Garnished with minced vegetables

lb $23
Poached Salmon Platter

Decorated served with lemons and dill sauce

$25 per lb
Seared Tuna Platter

With soy ginger caramel sauce

$45 per lb
EFG Specialty Platter (additional sizes and combinations available)

1 lb of Wild Shrimp Cocktail with cocktail sauce 1 lb of Seared Ahi Tuna with soy ginger caramel sauce 1 lb of Fresh Jumbo Lump Crabmeat with mustard sauce 2 lbs of each $260.00

$130
Chilled Lobster Platter

Cracked and Split served with mustard sauce and cocktail sauce

Market Price

Poke Bowls