Restaurant Week

Restaurant Week March 31st to April 13th

Participating for dinner Sunday through Thursday

Serving Sunday starting at 1:00

Monday - Thursday starting at 5:00

$44.95
(not including tax, tip, or beverages)

Not available for Take Out

Menu subject to change based on Availability

New England or Manhattan Clam Chowder or Soup of the Day
Chopped Salad

Radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing
Wild Mussels

Three herb white wine broth
Blue Point Oysters

4 oysters on the half shell

Pan Roasted Half of Chicken

Cabbage, chorizo, fingerling potatoes, tomatoes, au jus

$29
Shrimp Bowl

Sauteed shrimp, mixed greens, ancient grains, seasonal fruit, pomegranate, walnuts, blue cheese, apple cider vinaigrette
Organic Salmon

baby bok choy, white bean puree, orange gastrique, drizzle of Mike's Hot Honey
Market Fish Special

Chef's special from our nightly trip to the Fulton Fish Market

Old Fashion Ice Cream Sundae

With homemade whipped cream and chocolate sauce
Profiteroles

With Kit Kat Bar ice cream and chocolate sauce
Coconut Flan

Lady finger, caramel sauce, crème anglaise (GF available)