Restaurant Week

Radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing

Three herb white wine broth

4 oysters on the half shell

parsnip, scallion, tomato, thyme butter sauce

Grilled vegetables, capers, tomatoes, lemon butter sauce

Sauteed shrimp, mixed greens, ancient grains, pear, apple, pomegranate, walnuts, blue cheese, apple cider vinaigrette

Cabbage, chorizo, fingerling potatoes, tomatoes, au jus

$29

With homemade whipped cream and chocolate sauce

With Kit Kat Bar ice cream and chocolate sauce

vanilla ice cream